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Determination of Food Availability and Consumption Patterns and Setting up of Nutritional Standard in Bangladesh
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The genesis of this study originates in policy concerns raised in discussions between the Government of Bangladesh represented by the Ministry of Food,...
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Food Security Indicators and Framework for Use in the Monitoring and Evaluation of Food Aid Programs
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The purpose of this guide is to assist in the identification of food security indicators to be used in the monitoring and evaluation...
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USAID Office of Food for Peace -Bangladesh Food Security Country Framework FY 2010-2014
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The purpose of the United States Agency for International Development (USAID) Food Security Country Framework (FSCF) for Bangladesh is to provide programming guidance...
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The Links Between Household Economy Analysis (HEA) and the Integrated Phase Classification (IPC)
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The Integrated Food Security and Humanitarian Phase Classification (IPC) is a system for defining the severity of a situation (from ‘generally food secure’...
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The Impact of Food and Economic Crises on Diet and Nutrition
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Skyrocketing staple food prices in combination with falling incomes around the world raised serious concerns among policy makers, media and the public at...
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Admissible Evidence in the Court of Development Evaluation? The Impact of CARE’s SHOUHARDO Project on Child Stunting in Bangladesh
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Along with the rise of the development effectiveness movement of the last few decades, experimental impact evaluation methods – randomised controlled trials and...
