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The annotated bibliography contains a selection of works dealing with indicators for assessing food security. While it contains some references on indicators used...
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A critical yet often overlooked component of food security is diet quality. Even households who have access to sufficient amounts of food and...
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Food security occurs when “all people at all times have physical and economic access to sufficient food to meet their dietary needs for...
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Household food insecurity access scale (HFIAS), - as developed by Food and Nutrition Technical Assi stance (FANTA) Project.
United Nations System Standing Committee on...
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This paper describes the theory and practice of Oxfam GB’s livelihoods approach to assessing food security in emergencies. A livelihoods approach simply means...