This guide aims to assist National Society staff and volunteers throughout the world in undertaking food security assessments. It does not require prior knowledge or experience of food security. The guide is a practical tool related to the Food security and nutrition policy, adopted by the International Federation of Red Cross and Red Crescent Societies (International Federation) in 2003, which encourages National Societies to conduct food security assessments.
- Participatory Vulnerability Analysis
- RELATIVE EFFICACY OF FOOD AND CASH TRANSFERS IN IMPROVING FOOD SECURITY AND LIVELIHOODS OF THE ULTRA-POOR IN BANGLADESH