HomeResourcesE-Library An Introduction to the Basic Concepts of Food Security E-Library By mahfuzul.bari June 3, 2014 129 Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Click on the image to view ConceptFoodFood Security Share FacebookTwitterPinterestWhatsApp Previous articleStories from the field: The National Food Policy and Plan of ActionNext articleFemale Decision-Making Power and Nutritional Status within Bangladesh’s Socio-economic Context Related Articles mahfuzul.bari - March 5, 2024Social Insurance in Bangladesh – At a glance mahfuzul.bari - February 28, 2024Progress Report, 2023 of NSSS Action Plan – II (2021-26) mahfuzul.bari - February 28, 2024Presentation on NSSS M&E Dashboard Load more