Saturday, January 22, 2022
Social Security Policy Support (SSPS) Programme

Social Security Policy Support (SSPS) Programme

An initiative of the Cabinet Division and the General Economics Division (GED), Planning Commission, Government of Bangladesh

  • NSSS
    • About NSSS
    • NSSS (Bengali Version)
    • NSSS (English Version)
    • Vision and Goal
    • Key Strategies
  • NSSS Action Plan
    • Phase I (2016 – 21)
    • Formulation of Phase II (2021-26)
  • Data
  • Events
  • Resources
    • Publications / Reports
    • Op-ed
    • Discussion Paper
    • Research Brief
    • Research Brief of Diagnostic Studies
    • Social Protection in News
    • E-Library
  • Organizational Structure
    • Central Management Committee
    • Thematic Clusters
      • Social Allowance Cluster
      • Food Security & Disaster Response Cluster
      • Social Insurance Cluster
      • Labour/Livelihood Intervention Cluster
      • Human Development and Social Empowerment Cluster
    • Crosscutting Ministries / Divisions
    • Committees
    • Focal Points
    • Meetings / Workshops
  • COVID-19 Response
  • SSPS
    • About SSPS
    • Project Factsheet
    • Partnerships
    • Management Arrangements
    • Contact us
Document 

An Introduction to the Basic Concepts of Food Security

June 3, 2014March 23, 2021 mahfuzul.bari Concept, Food, Food Security

Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.

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  • ← Stories from the field: The National Food Policy and Plan of Action
  • Female Decision-Making Power and Nutritional Status within Bangladesh’s Socio-economic Context →

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